Degree
Minor in NutritionLearn More
Curricular Requirements
| Courses | Credits |
| Required | |
| IHS 220- Nutrition | 3 |
| BIO 318- Human Nutrition | 3 |
| EXS 322- Bioenergetics & Metabolism | 3 |
| Electives (9 credits) | |
| SOC 275- Sociology of Food/Health | 3 |
| CHE 310- Fundamentals of Biochemistry | 4 |
| ENV 376- Caribbean/Sustainable Development | 3 |
| BIO 480- Topics on Physiology | 3 |
Learning Outcomes
A minor in Nutrition will aim to provide expert knowledge about human nutrition and related physiologic principles, presenting current information about topics and issues that concern students such as: a balanced diet, weight management, exercise and sports performance. In addition, this minor will consider the social and environmental impact of food we grow and eat and influence of food systems on public health at a national and global level.
Financial Information
TUITION AND FEES
Tuition and fees for subsequent years may vary. Other expenses include books and housing. For more information regarding tuition and fees, please consult the Financial Information section of this catalog.
Notice and Responsibilities Regarding this Catalog
This Catalog documents the academic programs, policies, and activities of the University of 51С»Æ³µ for the 2015-2016 academic year. The information contained herein is accurate as of date of publication April 30, 2015. *Addendum published January 29, 2016.
The University of 51С»Æ³µ reserves the right in its sole judgment to make changes of any nature in its programs, calendar, or academic schedule whenever it is deemed necessary or desirable, including changes in course content, the rescheduling of classes with or without extending the academic term, canceling of scheduled classes or other academic activities, in any such case giving such notice thereof as is reasonably practicable under the circumstances.
While each student may work closely with an academic advisor, he or she must retain individual responsibility for meeting requirements in this catalog and for being aware of any changes in provisions or requirements.